Normally, I end my harvest week on Saturday, but this week I’ve added the extra day to fit in all of the final harvest of my summer crops. And it was a doozy! This past week, I harvested 2 pounds of beans, 1.5 pounds of tomatoes, a quarter pound of eggplant, 4 pounds of watermelon (yes, you read that correctly), almost 3 pounds of pumpkin, and a whopping 15 pounds of peppers! That’s almost 26 pounds of produce in one week. Holy cow, am I going to be busy in the kitchen this week! Garden bounty photos!
I had a banner week harvesting in the garden! Most of the past week was in the 80s, and my plants were displaying their best fruit just in time for the county fair. Unfortunately, the cold is coming a couple weeks earlier than normal, so this may be my last big harvest week of the year (at least, until the fall crops mature). I harvested 4 tomatoes, a handful of greens, over 3.5 pounds of snap beans (my last of the year), almost 3 pounds of eggplant, almost 6 pounds of winter squash, and over 12 pounds of peppers! Garden bounty photos!
I didn’t harvest much from the garden this past week. Not that there was little to harvest, but because I’m saving the harvest until Wednesday. Why? That’s the day to submit home-grown produce and herbs to the competition at the county fair! By waiting until that day, I’ll have the best harvest available to pick from – and it’ll be absolutely fresh. Yet, in spite of the wait, I still harvested a 2.5 pound pumpkin (well, it fell off the vine unripe), 2 1/4 pounds of butter peas (shelled), my first greens (5 ounces), and 2 tomatoes. This past week’s garden bounty!
It was another mild – and dry – week in the garden. Still no rain and none in the forecast for another ten days. If nothing changes, at month’s end, my garden log will record only 1.1″ of rain the entire month of October. Meanwhile, my water bill increases. But that’s okay. The seedlings are growing, and the plants are fruiting. There’s about four weeks left until first frost here. Maybe we’ll have a little more time this year? We’ll see. This week’s garden photos!
It’s definitely autumn because I’m planting, harvesting, and canning all in the same week. Sleep? What’s that? The weather has been gorgeous, and I’m loving being outside now. No more 90+ degree days! My plants are obviously loving it, too, because they’re giving me more to harvest. This past week, I harvested almost 4 pounds of beans, 5 pounds of peppers, 2 ounces of raspberries (alas, they’re done for the season), and 2 tomatoes. This week’s garden bounty!
What a great week it’s been in the garden! Over the course of several days, we received over three inches of much needed rain. The temperatures have dropped some, as well, and my garden is so happy. New leaves are growing, new flowers are opening, and new fruit is appearing. Oh happy day! Come take a look. This week’s garden photos!
It was another incredibly hot week here…with no end in sight. As of this weekend, it’s also been three weeks since my garden has seen rain. Needless to say, my poor plants are struggling to survive. Even with my watering, it’s been tough on them. However, my sweet babies have continued to give me something in a way of harvest – even if the fruit is small. This past week, I’ve harvested 1.75 pounds of raspberries, almost a half pound of small melons, almost 1.5 pounds of squash, 2 pounds of pumpkin, a little over half a pound of tomatoes, 3.5 pounds of eggplant, and 2.75 pounds of peppers (mostly chiles). My garden is like the Little Engine that Could! Garden Bounty photos!
It’s getting towards the end of August, but the heat continues – and so do my not-so-big harvests. At least my plants are surviving and trying to produce for me. This past week, I harvested a half pound of tomatoes (I do have flowers again, so that’s hopeful), 4 pounds of peppers, 4.5 pounds of melons, 4.5 pounds of pumpkins, 1.5 pounds of winter squash, and a half pound of raspberries. Take a look. Garden bounty pictures!
Even though it’s been extremely hot and humid for weeks, my garden is still producing enough for enjoying right away with a little extra for preserving. (I know I’ll have harvests out my ears once it cools down a little!) This week, I harvested 14 cucumbers, 1 (almost 6 lb) white watermelon, 1 (half-pound) butternut squash, a half pound of snap beans (last harvest until I replant), almost a pound of lima beans (shelled), 3.4 pounds of eggplant, 6.6 pounds of peppers, and 19.5 pounds of tomatoes! Garden Bounty in pictures!