Welcome to the third installment in my Sanctuary Gardener’s Favorites series ~ my favorite cucurbits. If you missed my favorite nightshades and legumes, see the links at the end of this post. Cucurbits!
After being away on vacation for a week and a half, I had quite a bit to harvest when I returned home. I did lose a few things – a bunch of overripe tomatoes, a cantaloupe, a handful of peppers, etc. – but the garden fared well for the most part. On the day I returned, I harvested a pound of tomatoes, almost 5 pounds of peppers, almost 6 pounds of melons, and over 3 pounds of winter squash. Not too shabby for a day’s harvest! Garden Bounty photos!
I love how my garden grows and fruits in cycles. One week, I may have an abundance of tomatoes, while the next week it’s peppers. Some weeks I lose some fruit to insects or heat-related damage, while other weeks I reap the full available harvest. No matter what, there’s always something to eat – and put up – from my garden. This past week, I harvested 55 ears of Glass Gem corn, over a pound of eggplant, 12.5 pounds of melon, almost 6 pounds of snap beans, 1.3 pounds of chili peppers, and 8.7 pounds of tomatoes. Not only tasty to eat, but pretty to look at! Photos of this past week’s harvests!
Despite the continuing intense heat, I’m still harvesting quite a bit. Compared to last year, my pepper harvests are not as big; but I know I’ll be swimming in peppers soon enough (when the heat subsides). This week, I harvested 13 cucumbers, 1 (almost 11 pound) watermelon, 8 pounds of melons (honeydew, cantaloupe, tigger, and rich sweetness), almost 1 pound of lima beans (shelled), 7 pounds of eggplant, almost 2.5 pounds of carrots, a little over 2.5 pounds of peppers, and 9.5 pounds of tomatoes. Garden Bounty photos!