The past week or so, I have harvested almost two dozen green bell peppers! I fried a few of these peppers with onions (yes, the ones from my garden) to go with steak. I added some peppers to my scrambled eggs. I added a couple to my salads. Yet, I still had a dozen left. What did I do with them? I made stuffed peppers. In fact, I used almost all of them because stuffed peppers are great to reheat – instant lunch for work. If you’ve never had stuffed peppers, you won’t know what you’re missing until you try this easy-to-make dish. See recipe!