I took this week off to work in the garden, but I didn’t realize how much time it was going to take. Other than taking time off for the Sabbath and Passover, I have worked 8 to 10 hour days in the garden; and I still have yet to start spring planting! (That begins today, though.) However, my garden beds look beautiful and ready to plant now that I’ve harvested the last of my winter crops, weeded in and around the beds (filling TEN four-feet-tall lawn & leaf bags!), supplemented my soil with Azomite (rock dust) and compost, and top dressed the cypress mulch around my beds. (I’ll share pictures in my next Sanctuary Gardener Update post.) It’s been a lot of work, but I have everything ready for seed and seedlings, and a refrigerator full of root veggies and greens. The last of my winter crops!
Welcome to my last garden update of 2014. I can hardly believe the year is just about over, and a new one is about to begin. The new seed catalogs are arriving, and I’m working on garden planning – determining crop rotation/planting placements, deciding on seeds to order, making a garden shopping list for spring. Even when there’s not much going on in the garden, there’s still a lot going on with the gardener. 🙂 This week’s garden photos!
Welcome to the final installment of my four-part series, Sanctuary Gardener’s Favorites. I’ve already shared my favorite nightshades, legumes, and cucurbits. (If you missed any of them, see the links at the end of this post.) Today, I will share with you my favorite root vegetables and greens. Roots & Greens!
Wow…it’s December 1st already. Can you believe it? My Thanksgiving was wonderful, and I hope yours was, too. The week was busy – preparing for the big meal, of course. In the garden, we received just shy of 6 inches of much-needed rain in four days! The temperatures were mild, so I had the covers off my hoop tunnels, and all my newly-sown seed received a good soaking. After the rain, the night time chill returned, but all my plants are doing well. This week’s garden photos!
The winter weather forecast for the Southeast is calling for a colder-than-normal winter, and I think it’s right. Last Saturday night we had our first frost – two weeks early. I woke up Sunday morning to a temperature of 32 degrees, and ran outside to see the damage. Thankfully, almost everything survived the frost. The only plants that showed frost damage were my pumpkin vines. I guess, because the leaves are so large, they presented too much surface area to not be affected by the frost. However, I’m hoping enough leaves survived to keep the photosynthesis going until all my pumpkins mature. Other than that, my garden is still plugging along. This week’s garden photos!
It was another mild – and dry – week in the garden. Still no rain and none in the forecast for another ten days. If nothing changes, at month’s end, my garden log will record only 1.1″ of rain the entire month of October. Meanwhile, my water bill increases. But that’s okay. The seedlings are growing, and the plants are fruiting. There’s about four weeks left until first frost here. Maybe we’ll have a little more time this year? We’ll see. This week’s garden photos!
This past weekend, I harvested the bulk of my winter crops. Considering we had several frosts and two ice storms AFTER I planted, I’m surprised I harvested anything. I harvested the rest of my radishes and lettuce a couple weeks or so ago. Here’s what I harvested this past weekend.
I harvested so much this past weekend that I couldn’t include all the pictures in my weekly Sanctuary Gardener Update on Monday! Some of the harvest is expected this time of year – root vegetables and greens -but I’m amazed that I’m still harvesting figs and peppers. This displaced New England girl is beyond excited about harvests like this in November! Mid-November harvests!