We had another frost this past week, so it was time to admit that the summer garden is done. I spent the entire weekend pulling all my summer plants (other than my pumpkin vines) and harvesting anything left on the plants, including unripe chili peppers and tomatoes, which can still be eaten. I also made a trip to the fairgrounds to pick up my canned goods and ribbons and got a nice surprise when I got there. This week’s garden photos!
Here it is, the middle of September, and our temperatures are still in the low to mid-90s! We are about 10-15 degrees above average! I’ve planted so much that has not germinated; some crops I’ve planted twice. I guess the third time will be the charm, but I’m waiting for the weather to break. Then, I’ll replant lettuce, kale, and brussel sprouts. I also have to plant more turnips and beets to fill in what didn’t germinate. My carrots are still pending; they take close to three weeks to germinate. I still need to plant radishes (been waiting for cooler weather), and in two weeks it’ll be time to plant spinach, onions, and garlic. Gosh, I can’t wait for it to cool off! The good news is: there’s still fruit in my garden, including new ones. Take a look!