After being away on vacation for a week and a half, I had quite a bit to harvest when I returned home. I did lose a few things – a bunch of overripe tomatoes, a cantaloupe, a handful of peppers, etc. – but the garden fared well for the most part. On the day I returned, I harvested a pound of tomatoes, almost 5 pounds of peppers, almost 6 pounds of melons, and over 3 pounds of winter squash. Not too shabby for a day’s harvest! Garden Bounty photos!
I love how my garden grows and fruits in cycles. One week, I may have an abundance of tomatoes, while the next week it’s peppers. Some weeks I lose some fruit to insects or heat-related damage, while other weeks I reap the full available harvest. No matter what, there’s always something to eat – and put up – from my garden. This past week, I harvested 55 ears of Glass Gem corn, over a pound of eggplant, 12.5 pounds of melon, almost 6 pounds of snap beans, 1.3 pounds of chili peppers, and 8.7 pounds of tomatoes. Not only tasty to eat, but pretty to look at! Photos of this past week’s harvests!
Last week was a slower week for harvesting – at least compared to the past few weeks. I lost close to a dozen cucumbers to pickle worms (so no cucumbers this week), and several tomatoes to stink bugs or from splitting on the vine. However, I still pulled in quite a bit. I harvested about 1 pound of butternut squash, a half pound melon (rich sweetness), almost 6 pounds of eggplant, over 5.5 pounds of peppers (mostly hot ones), and a little over 4 pounds of tomatoes (they’re growing a new batch that are just turning red). Garden Bounty photos!
Even though it’s been extremely hot and humid for weeks, my garden is still producing enough for enjoying right away with a little extra for preserving. (I know I’ll have harvests out my ears once it cools down a little!) This week, I harvested 14 cucumbers, 1 (almost 6 lb) white watermelon, 1 (half-pound) butternut squash, a half pound of snap beans (last harvest until I replant), almost a pound of lima beans (shelled), 3.4 pounds of eggplant, 6.6 pounds of peppers, and 19.5 pounds of tomatoes! Garden Bounty in pictures!