It’s blazing hot in the garden…still! My plants are spending most of their energy struggling to survive the heat. However, they’re still giving me something – especially the watermelons. This past week, I harvested 17 pounds of melons, 3 pounds of peppers, 1.4 pounds of tomatoes, 1.4 pounds of eggplant, a little over a pound of winter squash, a pound of lima beans, and my first handful of raspberries! Not bad for such a scorching week. Garden bounty photos!
I love how my garden grows and fruits in cycles. One week, I may have an abundance of tomatoes, while the next week it’s peppers. Some weeks I lose some fruit to insects or heat-related damage, while other weeks I reap the full available harvest. No matter what, there’s always something to eat – and put up – from my garden. This past week, I harvested 55 ears of Glass Gem corn, over a pound of eggplant, 12.5 pounds of melon, almost 6 pounds of snap beans, 1.3 pounds of chili peppers, and 8.7 pounds of tomatoes. Not only tasty to eat, but pretty to look at! Photos of this past week’s harvests!
This past week I noticed so many of my plants are now fruiting! I’ve shared some pictures in my Sanctuary Gardener updates the past two weeks, but there were too many “firsts” this week to share in yesterday’s update. It’s nice to start seeing the fruits of my labor. 🙂 Fruits in my garden!
This week was definitely all about the harvest! I can’t believe how many baskets I filled this week. I also planted Bloomsdale and Giant Noble spinach, Red Creole and White Texas Granex onions, and Italian softneck garlic on Friday. That night, the temperature dipped to 35 degrees for the first time (a little early for us), and I got nervous, but all was well. The temperatures are starting to rise again back to our normal of the mid-70s during the day and the mid-50s to low 60s at night. More growing warmth coming. Now, if we could just get some rain! This week’s garden pictures!