This past week, I picked an abundance of green & yellow snap beans. I cooked some up for my Italian Bean Salad (a summer favorite of mine), but I had over two gallons of beans left. Instead of blanching and freezing them, I decided to pickle them. I’ve never had pickled beans, but I love pickled anything. So, I looked over several recipes for pickled beans, noted what herbs and vinegar flavors I like, and came up with my own recipe. I pickled my beans last night and opened one of the jars tonight for the big taste test – and it’s a keeper! Now, I share the recipe with you. Pickled Snap Beans!