I took this week off to work in the garden, but I didn’t realize how much time it was going to take. Other than taking time off for the Sabbath and Passover, I have worked 8 to 10 hour days in the garden; and I still have yet to start spring planting! (That begins today, though.) However, my garden beds look beautiful and ready to plant now that I’ve harvested the last of my winter crops, weeded in and around the beds (filling TEN four-feet-tall lawn & leaf bags!), supplemented my soil with Azomite (rock dust) and compost, and top dressed the cypress mulch around my beds. (I’ll share pictures in my next Sanctuary Gardener Update post.) It’s been a lot of work, but I have everything ready for seed and seedlings, and a refrigerator full of root veggies and greens. The last of my winter crops!
It’s definitely March, when temperatures oscillate between below-freezing lows and early-summer type highs. We had a couple of nights below freezing this past week AND two days with a high of 81. How’s that for crazy? After a unseasonably cold February (coldest in the past three years since I’ve been keeping records), spring is around the corner. I actually got outside and did some flower planting, some harvesting, and made my big spring garden center trip. This week’s garden photos!
Yesterday, we had a beautifully warm, sunny day here. It reached 67 degrees! A perfect day to plant some Tom Thumb peas along my front walkway (in the spaces where I’ve harvested lettuce). I also harvested some salad goodies and planted 288 seeds in flats for my grow room. Unfortunately, the warm weather will be very short-lived. A cold front is passing through today, and tonight’s low is supposed to be 28 (yeah, rain! Boo, frost!). But alas, such is winter in the Lowcountry. At least I can still garden! This week’s garden photos!
This past weekend, I harvested the bulk of my winter crops. Considering we had several frosts and two ice storms AFTER I planted, I’m surprised I harvested anything. I harvested the rest of my radishes and lettuce a couple weeks or so ago. Here’s what I harvested this past weekend.