Normally, I end my harvest week on Saturday, but this week I’ve added the extra day to fit in all of the final harvest of my summer crops. And it was a doozy! This past week, I harvested 2 pounds of beans, 1.5 pounds of tomatoes, a quarter pound of eggplant, 4 pounds of watermelon (yes, you read that correctly), almost 3 pounds of pumpkin, and a whopping 15 pounds of peppers! That’s almost 26 pounds of produce in one week. Holy cow, am I going to be busy in the kitchen this week! Garden bounty photos!
Considering we’ve already had our first frost, I harvested quite a bit of produce this past week – including a wonderful surprise of raspberries (after I thought the canes were done for the year). My harvests included produce from summer and fall crops, something I just love seeing. I harvested my first key lime, over 5 ounces of raspberries, about a pound of eggplant, a pound of peanuts, a half pound of greens, over 1.5 pounds of beans, 3.5 pounds of peppers, 3/4 pound of radishes, and 10 pounds of pumpkins. Gosh, I love gardening! This past week’s garden bounty!
I had a banner week harvesting in the garden! Most of the past week was in the 80s, and my plants were displaying their best fruit just in time for the county fair. Unfortunately, the cold is coming a couple weeks earlier than normal, so this may be my last big harvest week of the year (at least, until the fall crops mature). I harvested 4 tomatoes, a handful of greens, over 3.5 pounds of snap beans (my last of the year), almost 3 pounds of eggplant, almost 6 pounds of winter squash, and over 12 pounds of peppers! Garden bounty photos!
Finally, my harvests are “picking up.” The cooler weather has given relief, especially to my peppers. We also had quite a bit of rain in September, which helped. (Unfortunately, we have now had two weeks without rain, so out comes the garden hose again.) In addition to my pepper harvests increasing, my second crop of snap beans are now producing. This is in addition to my Dixie speckled butter peas and raspberries. Harvesting is my favorite part of gardening! This past week, I harvested 4.3 pounds of peppers, 4 pounds of beans, 3/4 pound of raspberries, and one tomato. (Hey, it’s October. I’m grateful I have ANY tomatoes!) This past week’s garden bounty!
The weather is cooler, the rain has fallen, and my plants are starting to rebound. I’m still not harvesting what I normally would be this time of year, but I’m grateful I’m getting a second chance with my peppers and eggplant. My raspberries are still producing, too. Soon, I’ll be harvesting string beans again, as well as lima beans and more butter peas. And maybe a tomato or two on the couple of tomato plants I have left. (And that’s not counting the harvest I’ll be getting from the fall crops I just planted.) So, all in all, I didn’t have too bad of a week as harvests are concerned. This past week, I harvested a half-pound eggplant, a half pound of Dixie speckled butter peas (my first harvest of those), 3/4 pound of raspberries, and over 2 pounds of peppers. This past week’s garden bounty!
As I mentioned in yesterday’s update, things are slow in the garden. I believe my plants are spending most of their energy trying to survive, which is fine by me! The only crops that are giving me good harvests are the lemon drop peppers and the raspberries. This past week, I harvested a half-pound eggplant, 1 pound of peppers, and 1.5 pounds of raspberries. Not many pictures to look at, but with cooler weather around the corner, more is coming! This past week’s Garden Bounty!
It’s getting towards the end of August, but the heat continues – and so do my not-so-big harvests. At least my plants are surviving and trying to produce for me. This past week, I harvested a half pound of tomatoes (I do have flowers again, so that’s hopeful), 4 pounds of peppers, 4.5 pounds of melons, 4.5 pounds of pumpkins, 1.5 pounds of winter squash, and a half pound of raspberries. Take a look. Garden bounty pictures!
Last week was a slower week for harvesting – at least compared to the past few weeks. I lost close to a dozen cucumbers to pickle worms (so no cucumbers this week), and several tomatoes to stink bugs or from splitting on the vine. However, I still pulled in quite a bit. I harvested about 1 pound of butternut squash, a half pound melon (rich sweetness), almost 6 pounds of eggplant, over 5.5 pounds of peppers (mostly hot ones), and a little over 4 pounds of tomatoes (they’re growing a new batch that are just turning red). Garden Bounty photos!
Even though it’s been extremely hot and humid for weeks, my garden is still producing enough for enjoying right away with a little extra for preserving. (I know I’ll have harvests out my ears once it cools down a little!) This week, I harvested 14 cucumbers, 1 (almost 6 lb) white watermelon, 1 (half-pound) butternut squash, a half pound of snap beans (last harvest until I replant), almost a pound of lima beans (shelled), 3.4 pounds of eggplant, 6.6 pounds of peppers, and 19.5 pounds of tomatoes! Garden Bounty in pictures!
This past week I noticed so many of my plants are now fruiting! I’ve shared some pictures in my Sanctuary Gardener updates the past two weeks, but there were too many “firsts” this week to share in yesterday’s update. It’s nice to start seeing the fruits of my labor. 🙂 Fruits in my garden!