Although my squash plants died, I was fortunate enough to get a couple of zucchini out of them first. Unfortunately, no yellow squash. But the good news is a coworker had an overabundance, so I nabbed a few! Add my onions, tomatoes, and herbs, and voila! — Italian Squash. I’m sure you’re seeing a theme here with “Italian” being in the name of so many of my recipes. Well, they’re family recipes, so what else am I going to call them? 🙂 Italian Squash!