Good morning from a melted gardener. Yes, folks, it’s STILL in the 100s. Eight days and counting with no relief in sight for another week, at least. I’ve not been able to get into the garden for more than 15 minutes at a time due to the heat. That leaves out any gardening chores other than a quick harvest at the end of the day. And even then, it’s unbearably hot. Example? The other night at midnight, it was 89 degrees with a heat index of 94. At midnight! And remember I planned to get up at sunrise to try to get some gardening done? Well, yesterday morning, at 5:30 a.m. it was 80 degrees with 70%+ humidity! Please let a cold front come through with some rain to water my garden and cool things off, and soon! That said, most of the pictures I’m sharing today are of harvests and kitchen cooking. This week’s garden photos!
I love how my garden grows and fruits in cycles. One week, I may have an abundance of tomatoes, while the next week it’s peppers. Some weeks I lose some fruit to insects or heat-related damage, while other weeks I reap the full available harvest. No matter what, there’s always something to eat – and put up – from my garden. This past week, I harvested 55 ears of Glass Gem corn, over a pound of eggplant, 12.5 pounds of melon, almost 6 pounds of snap beans, 1.3 pounds of chili peppers, and 8.7 pounds of tomatoes. Not only tasty to eat, but pretty to look at! Photos of this past week’s harvests!
Now that I have your attention, I want to share with you what I found while walking through my garden around sunset last night. It was still 90 degrees with a heat index of 98 at 8:00 p.m., but at least it was a little cooler than it had been in the afternoon, allowing me to be outside for a bit. Well, I decided I would take a closer look at all my melon vines to see if any melons were close to ripe or if there were any new melons. I found a melon-palooza! So much so, I thought I’d share my melon pictures with you in a separate post. I have melons!