Last week, I had an abundance of eggplant to cook up, and I just didn’t feel like making eggplant parmesan or eggplant fries. I looked around my kitchen and realized I had a good bunch of paste tomatoes and garlic, too, as well as a block of feta cheese. I wondered if I could make something with those ingredients that would taste yummy. Boy, was I successful! Herb Herb Roasted Eggplant & Tomatoes with Feta recipe!
Sanctuary Gardener 