I took this week off to work in the garden, but I didn’t realize how much time it was going to take. Other than taking time off for the Sabbath and Passover, I have worked 8 to 10 hour days in the garden; and I still have yet to start spring planting! (That begins today, though.) However, my garden beds look beautiful and ready to plant now that I’ve harvested the last of my winter crops, weeded in and around the beds (filling TEN four-feet-tall lawn & leaf bags!), supplemented my soil with Azomite (rock dust) and compost, and top dressed the cypress mulch around my beds. (I’ll share pictures in my next Sanctuary Gardener Update post.) It’s been a lot of work, but I have everything ready for seed and seedlings, and a refrigerator full of root veggies and greens. The last of my winter crops!
It’s definitely March, when temperatures oscillate between below-freezing lows and early-summer type highs. We had a couple of nights below freezing this past week AND two days with a high of 81. How’s that for crazy? After a unseasonably cold February (coldest in the past three years since I’ve been keeping records), spring is around the corner. I actually got outside and did some flower planting, some harvesting, and made my big spring garden center trip. This week’s garden photos!
It’s been a quiet week in the garden, although the weather has bounced around. In typical Charleston fashion, the week’s weather included a low of 33, a high of 67, over 2 inches of rain, clouds, sun, and quite a bit of wind one day. Is it winter? Is it spring? My garden surely can’t tell! Without any frosts this week – and a couple of days in the 60s – there is some new growth in the garden. This week’s garden photos!
Wow! There are only two more weeks left in 2014. Where did the year go? I’m already flipping through seed catalogs as they’re arriving, ordering seeds, planning my spring garden. Meanwhile, the nights are staying cool (in the 30s), and the days are warming up into the mid to high 60s. I still have crops that are maturing – just at a slower rate (less sun, cooler weather). Although several of my beds are fallow, there are still crops growing and maturing – despite it being December. Gotta love the South! This week’s garden photos!
Welcome to the final installment of my four-part series, Sanctuary Gardener’s Favorites. I’ve already shared my favorite nightshades, legumes, and cucurbits. (If you missed any of them, see the links at the end of this post.) Today, I will share with you my favorite root vegetables and greens. Roots & Greens!
This past weekend, I harvested the bulk of my winter crops. Considering we had several frosts and two ice storms AFTER I planted, I’m surprised I harvested anything. I harvested the rest of my radishes and lettuce a couple weeks or so ago. Here’s what I harvested this past weekend.
I harvested so much this past weekend that I couldn’t include all the pictures in my weekly Sanctuary Gardener Update on Monday! Some of the harvest is expected this time of year – root vegetables and greens -but I’m amazed that I’m still harvesting figs and peppers. This displaced New England girl is beyond excited about harvests like this in November! Mid-November harvests!