I didn’t harvest much from the garden this past week. Not that there was little to harvest, but because I’m saving the harvest until Wednesday. Why? That’s the day to submit home-grown produce and herbs to the competition at the county fair! By waiting until that day, I’ll have the best harvest available to pick from – and it’ll be absolutely fresh. Yet, in spite of the wait, I still harvested a 2.5 pound pumpkin (well, it fell off the vine unripe), 2 1/4 pounds of butter peas (shelled), my first greens (5 ounces), and 2 tomatoes. This past week’s garden bounty!