Normally, I end my harvest week on Saturday, but this week I’ve added the extra day to fit in all of the final harvest of my summer crops. And it was a doozy! This past week, I harvested 2 pounds of beans, 1.5 pounds of tomatoes, a quarter pound of eggplant, 4 pounds of watermelon (yes, you read that correctly), almost 3 pounds of pumpkin, and a whopping 15 pounds of peppers! That’s almost 26 pounds of produce in one week. Holy cow, am I going to be busy in the kitchen this week! Garden bounty photos!
Considering we’ve already had our first frost, I harvested quite a bit of produce this past week – including a wonderful surprise of raspberries (after I thought the canes were done for the year). My harvests included produce from summer and fall crops, something I just love seeing. I harvested my first key lime, over 5 ounces of raspberries, about a pound of eggplant, a pound of peanuts, a half pound of greens, over 1.5 pounds of beans, 3.5 pounds of peppers, 3/4 pound of radishes, and 10 pounds of pumpkins. Gosh, I love gardening! This past week’s garden bounty!
Finally, my harvests are “picking up.” The cooler weather has given relief, especially to my peppers. We also had quite a bit of rain in September, which helped. (Unfortunately, we have now had two weeks without rain, so out comes the garden hose again.) In addition to my pepper harvests increasing, my second crop of snap beans are now producing. This is in addition to my Dixie speckled butter peas and raspberries. Harvesting is my favorite part of gardening! This past week, I harvested 4.3 pounds of peppers, 4 pounds of beans, 3/4 pound of raspberries, and one tomato. (Hey, it’s October. I’m grateful I have ANY tomatoes!) This past week’s garden bounty!
The weather is cooler, the rain has fallen, and my plants are starting to rebound. I’m still not harvesting what I normally would be this time of year, but I’m grateful I’m getting a second chance with my peppers and eggplant. My raspberries are still producing, too. Soon, I’ll be harvesting string beans again, as well as lima beans and more butter peas. And maybe a tomato or two on the couple of tomato plants I have left. (And that’s not counting the harvest I’ll be getting from the fall crops I just planted.) So, all in all, I didn’t have too bad of a week as harvests are concerned. This past week, I harvested a half-pound eggplant, a half pound of Dixie speckled butter peas (my first harvest of those), 3/4 pound of raspberries, and over 2 pounds of peppers. This past week’s garden bounty!