The tomato crop is coming in – by the dozens every day now! This weekend I had an abundance of tomatoes, so it was time to make my famous arrabiata pasta sauce. But what gardener with a full time job has time to blanch dozens of tomatoes to remove the skins? I don’t! So, a month or so ago, I purchased a manual Victorio Food Mill (with additional attachments) to take care of that for me. The advertisement stated that it would remove the skins and seeds without blanching. At first, I was a little leery about how well it would work; but after one use, I’m a believer! See how it works!