Last weekend, I harvested winter crops from ten raised beds, then started the spring planting. I work full time on a flex schedule so I can have Fridays off, but I took an additional day off, thinking a four-day weekend would be enough to complete the harvesting and the planting. HA! The joke’s on this suburbanite turned homesteader! Continued!
It’s been a whirlwind four-day weekend for me, and I’m not finished yet! I harvested, cleaned, and put up purple top and golden globe turnips, turnip greens, beet greens, kale, spinach, watermelon and daikon radishes, two beds of carrots, and over 90 heads of lettuce! Then, with the help of my Garden Wilson (oh, yard boy!), I added mushroom compost into my beds; and we put up the trellises. The above picture shows 12 of my beds, ready for planting. (Garlic in the foreground and onions in the background aren’t ready for harvest yet.) I spent the rest of the weekend planting – but I still have more to do. Come see what’s new!