Good morning from a melted gardener. Yes, folks, it’s STILL in the 100s. Eight days and counting with no relief in sight for another week, at least. I’ve not been able to get into the garden for more than 15 minutes at a time due to the heat. That leaves out any gardening chores other than a quick harvest at the end of the day. And even then, it’s unbearably hot. Example? The other night at midnight, it was 89 degrees with a heat index of 94. At midnight! And remember I planned to get up at sunrise to try to get some gardening done? Well, yesterday morning, at 5:30 a.m. it was 80 degrees with 70%+ humidity! Please let a cold front come through with some rain to water my garden and cool things off, and soon! That said, most of the pictures I’m sharing today are of harvests and kitchen cooking. This week’s garden photos!
First, I wish each and every one of you a blessed Memorial Day. May we all remember the great cost of the freedom we hold so dear. And may God comfort all of you who have lost loved ones for the sake of freedom.
This long holiday weekend, I have spent quite a bit of time in my garden. The weather has been beautiful, and I found quite a few nice surprises. This week’s garden photos!
Considering we’ve already had our first frost, I harvested quite a bit of produce this past week – including a wonderful surprise of raspberries (after I thought the canes were done for the year). My harvests included produce from summer and fall crops, something I just love seeing. I harvested my first key lime, over 5 ounces of raspberries, about a pound of eggplant, a pound of peanuts, a half pound of greens, over 1.5 pounds of beans, 3.5 pounds of peppers, 3/4 pound of radishes, and 10 pounds of pumpkins. Gosh, I love gardening! This past week’s garden bounty!
It’s definitely autumn because I’m planting, harvesting, and canning all in the same week. Sleep? What’s that? The weather has been gorgeous, and I’m loving being outside now. No more 90+ degree days! My plants are obviously loving it, too, because they’re giving me more to harvest. This past week, I harvested almost 4 pounds of beans, 5 pounds of peppers, 2 ounces of raspberries (alas, they’re done for the season), and 2 tomatoes. This week’s garden bounty!
The weather this week has been beautiful! Temperatures in the upper 70s/low 80s during the day and in the upper 50s/low 60s at night. After two weeks of dry weather, we got an inch of much-needed rain. Next rain storm? Not for at least 10 more days. Great weather for harvesting, not so good for new seedlings. At least I can water my little babies, which I do daily; and they’re growing quite well. This week’s garden photos!
Finally, my harvests are “picking up.” The cooler weather has given relief, especially to my peppers. We also had quite a bit of rain in September, which helped. (Unfortunately, we have now had two weeks without rain, so out comes the garden hose again.) In addition to my pepper harvests increasing, my second crop of snap beans are now producing. This is in addition to my Dixie speckled butter peas and raspberries. Harvesting is my favorite part of gardening! This past week, I harvested 4.3 pounds of peppers, 4 pounds of beans, 3/4 pound of raspberries, and one tomato. (Hey, it’s October. I’m grateful I have ANY tomatoes!) This past week’s garden bounty!
The weather is cooler, the rain has fallen, and my plants are starting to rebound. I’m still not harvesting what I normally would be this time of year, but I’m grateful I’m getting a second chance with my peppers and eggplant. My raspberries are still producing, too. Soon, I’ll be harvesting string beans again, as well as lima beans and more butter peas. And maybe a tomato or two on the couple of tomato plants I have left. (And that’s not counting the harvest I’ll be getting from the fall crops I just planted.) So, all in all, I didn’t have too bad of a week as harvests are concerned. This past week, I harvested a half-pound eggplant, a half pound of Dixie speckled butter peas (my first harvest of those), 3/4 pound of raspberries, and over 2 pounds of peppers. This past week’s garden bounty!
Autumn has finally arrived here in the Charleston, SC area. The temperatures are now in the upper 70s or low 80s during the day and in the low 60s at night. We had a cold front come through this past weekend, and yesterday’s low temperature was 46! Thankfully, it warmed up quickly, and I was able to spend the day in the garden, planting some more fall crops – more lettuce and kale, turnips, radishes, and cilantro. I also planted peas, though we’re not supposed to plant them again until January, but why not give it a whirl? Elsewhere in the garden, things are growing and looking a little more robust. This week’s garden photos!
I didn’t harvest as much this past week as I’ve been used to. Between my plants acclimating to the cooler temperatures (flowers everywhere! fruit coming!) and the rain/drizzle most of the week, I had only enough to harvest everything in one day. I reaped a one-pound pumpkin, 5 ounces of raspberries (most of the ripe ones ended up on the ground from the heavy downpours), a 5 ounce tomato (yeah for more tomatoes!), and 2.5 pounds of peppers. This past week’s garden bounty!
This past week was a slow one as far as harvests are concerned. However, we received over three inches of rain, and the temperatures have dropped below 90 degrees on a regular basis now. My plants are breathing a sigh of relief…and are flowering and fruiting. So, the harvests will be increasing soon! In spite of it all, I did harvest 2 pounds of pear tomatoes, 3.5 pounds of peppers, and about 3/4 pound of raspberries. Take a look. This past week’s garden bounty!