I took this week off to work in the garden, but I didn’t realize how much time it was going to take. Other than taking time off for the Sabbath and Passover, I have worked 8 to 10 hour days in the garden; and I still have yet to start spring planting! (That begins today, though.) However, my garden beds look beautiful and ready to plant now that I’ve harvested the last of my winter crops, weeded in and around the beds (filling TEN four-feet-tall lawn & leaf bags!), supplemented my soil with Azomite (rock dust) and compost, and top dressed the cypress mulch around my beds. (I’ll share pictures in my next Sanctuary Gardener Update post.) It’s been a lot of work, but I have everything ready for seed and seedlings, and a refrigerator full of root veggies and greens. The last of my winter crops!
It’s been a quiet week in the garden, although the weather has bounced around. In typical Charleston fashion, the week’s weather included a low of 33, a high of 67, over 2 inches of rain, clouds, sun, and quite a bit of wind one day. Is it winter? Is it spring? My garden surely can’t tell! Without any frosts this week – and a couple of days in the 60s – there is some new growth in the garden. This week’s garden photos!
It’s been a busy week in the garden. The temperature was in the mid-80’s, and there was much to do. I was hoping to get some of my seed in the ground this past weekend, but that didn’t happen. I spent twelve hours in the garden, and it was all spent preparing some of my raised beds. (I still have four more to do!) Why did it take me so long? See my post later this week, “The Good Idea that Wasn’t.” For now, let me share the good things from my garden.
Last weekend, I harvested winter crops from ten raised beds, then started the spring planting. I work full time on a flex schedule so I can have Fridays off, but I took an additional day off, thinking a four-day weekend would be enough to complete the harvesting and the planting. HA! The joke’s on this suburbanite turned homesteader! Continued!