I didn’t plan to make apple chips this weekend, but I was given six pounds of Pink Lady apples for free. Some of them were a little bruised, so I knew I had to use them quickly. The dehydrator was still on the counter from making banana chips, so I figured I’d make apple chips. I absolutely LOVE apple chips! In fact, I’m eating them as I write this – and I have to be careful not to eat the whole jar in one sitting. Unfortunately, apples don’t grow here in the Low Country, so I have to get mine from the store or the farmer’s market. If you’re fortunate enough to be able to go apple picking (it’s that time now), consider making apple chips with some of your bounty. Apple Chips Recipe!