It’s definitely autumn because I’m planting, harvesting, and canning all in the same week. Sleep? What’s that? The weather has been gorgeous, and I’m loving being outside now. No more 90+ degree days! My plants are obviously loving it, too, because they’re giving me more to harvest. This past week, I harvested almost 4 pounds of beans, 5 pounds of peppers, 2 ounces of raspberries (alas, they’re done for the season), and 2 tomatoes.
Produce identification is listed from the top, clockwise.
HARVEST OCTOBER 12:
My first harvest from my second crop of snap beans.
Black Valentine green beans, red bell peppers, Beurre de Rocquencourt wax beans, mini red bell peppers, Caroline raspberries
HARVEST OCTOBER 17:
And the beans just keep coming! And so do the peppers. 🙂
Beurre de Rocquencourt wax beans, lemon drop peppers, Black Valentine green beans
Emerald Giant green bell peppers, mini red bell peppers, cubanelle peppers, Wisconsin tomatoes, jalapenos, fish peppers, mini yellow stuffing pepper, cayenne peppers, red bell pepper. In the center: Caroline raspberries & pepperoncini
What are you harvesting from your garden?
Sanctuary Gardener 