I’ve never been a great lover of tartar sauce on my fish, but the other night I thought I’d try making my own – in case my ambivalence towards tartar sauce was due to the fact that I’ve eaten only store-bought or restaurant versions. Basically, tartar sauce is mayonnaise and pickles, right? Well, I decided to kick it up a notch. The result? No more ambivalence. I now love tartar sauce! At least, my version of it.
PEPPER RELISH TARTAR SAUCE
- 3 parts mayonnaise (not salad dressing!)
- 2 parts Hot Pepper Relish
1. The “parts” can be teaspoons, tablespoons, or even cups. Just keep the proportion the same and mix well.
~ If you don’t have any pepper relish on hand, it’s time to take out your canning pot and jars and make a batch. Your fish will love you – and you’ll love your fish!